Vegetable fats have been used in butter-blends and spreads for quite some time. Spreads, based on vegetable fat and small amounts of butterfat, are normally manufactured to substitute the pure butter which turns into cost effective to the industries.

APPLICATION :

Suitable for making cookies, white bread dough, biscuits and any confectionery or dairy products. It has strong buttery aroma and taste similar to the use of pure butter which is very healthy and cost effective.