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PHYTO PLANET COMERCIAL EXPORTADORA E IMPORTADORA LTDA EPP

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BLUEBERRY POWDER

OverviewQuick DetailsStyle:DriedType:BlueberryTaste:SweetDrying Process:Spray driedCultivation Type:CommonWeight (kg):25Shelf Life:2 yearsPl

$5 /


Stock:	0
Quantity:	-+ Min Order: piece

Product Details

Transaction Comments

Overview

Quick Details

Style:: Dried

Type:: Blueberry

Taste:: Sweet

Drying Process:: Spray dried

Cultivation Type:: Common

Weight (kg):: 25

Shelf Life:: 2 years

Place of Origin:: Brazil

Packaging & Delivery

Packaging Details: 25 kilos carton barrels

Delivery Time: 15 work days

Specifications

Spray dried blueberry in bulk

PHYTO PLANET COM. EXP. IMP. LTDA

SPECIFICATION OF PRODUCT
GENERAL INFORMATION
*PRODUCT NAME*	BLUEBERRY DRY POWDER	*CODE*	PA5026
*PROCESS /MANUFACTURE*	EXTRACTION AND DRYING (SPRAY DRYER)
*PART USED OF THE PLANT*	FRUIT PULP
*CARRIER*	MALTODEXTRINE – GMO FREE (MANIOC)

PHYSICAL – CHEMICAL ANALYSIS
ANALYSIS	SPECIFICATION	RESULTS
ASPECT	FINE HYGROSCOPIC POWDER	FINE HYGROSCOPIC POWDER
COLOR	PINK TO PURPLE	PINK TO PURPLE
FLAVOR/ODOR	CHARACTERISTIC	CHARACTERISTIC
HUMIDITY	MAX. 6%	3.4
pH (25ºC)	3.0 TO 5.0	4.65
SOLUBILITY	SOLUBLE WATER	SOLUBLE WATER
DENSITY (g/L)	550 TO 700	630
FOREIGN MATERIALS	ABSENT	ABSENT
MICROBIOLOGICAL
ASSAY	SPECIFICATION	METHOD
TOTAL PLATE COUNT	< 3.000 cfu/g	USP 30
MOULDS AND YEAST	< 100 cfu/g	USP 30
ESCHERICHIA COLI	ABSENT/g	USP 30
SALMonELLA SP	ABSENT/g	USP 30
STAPHYLOCOCCUS AUREUS	ABSENT /g	USP 30
PSEUDOMonAS AERUGINOSA	ABSENT/g	USP 30
ASPECT	HOMOGENEOUS FREE OF IMPURITY	VISUAL

PHYTO PLANET COM. EXP. IMP. LTDA

SPECIFICATION OF PRODUCT

GENERAL INFORMATION

PRODUCT NAME

BLUEBERRY DRY POWDER

CODE

PA5026

PROCESS /MANUFACTURE

EXTRACTION AND DRYING (SPRAY DRYER)

PART USED OF THE PLANT

FRUIT PULP

CARRIER

MALTODEXTRINE – GMO FREE (MANIOC)

PHYSICAL – CHEMICAL ANALYSIS

ANALYSIS

SPECIFICATION

RESULTS

ASPECT

FINE HYGROSCOPIC POWDER

COLOR

PINK TO PURPLE

FLAVOR/ODOR

CHARACTERISTIC

HUMIDITY

MAX. 6%

3.4

pH (25ºC)

3.0 TO 5.0

4.65

SOLUBILITY

SOLUBLE WATER

DENSITY (g/L)

550 TO 700

630

FOREIGN MATERIALS

ABSENT

MICROBIOLOGICAL

ASSAY

SPECIFICATION

METHOD

TOTAL PLATE COUNT

< 3.000 cfu/g

USP 30

MOULDS AND YEAST

< 100 cfu/g

USP 30

ESCHERICHIA COLI

ABSENT/g

USP 30

SALMonELLA SP

ABSENT/g

USP 30

STAPHYLOCOCCUS AUREUS

ABSENT /g

USP 30

PSEUDOMonAS AERUGINOSA

ABSENT/g

USP 30

ASPECT

HOMOGENEOUS FREE OF IMPURITY

VISUAL

PACKING: NET WEIGHT: 25KG.

STORAGE: STORE THIS PRODUCT IN THE ORIGINAL PACKAGE IN A FRESH, DRY AND AWAY FROM DIRECT LIGHT PLACE.

SHELF LIFE: TWO YEARS FROM DATE OF MANUFACTURE, WHEN PROPERLY STORE.

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