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SA GIANG IMPORT EXPORT CORPORATION
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BEAN CURD SHEET CHIPS
OverviewQuick DetailsType:FruitVegetable SnacksOrigin:VegetablesProcessing Type:Fried, UncookedCertification:FDA, GMP, HACCP, ISOTaste:Salty
$10 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
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Product Details
Transaction Comments
Overview
Quick Details
Type:
Fruit & Vegetable Snacks
Origin:
Vegetables
Processing Type:
Fried, Uncooked
Certification:
FDA, GMP, HACCP, ISO
Taste:
Salty
Texture:
Hard
Age:
All
Feature:
Low-Fat
Packaging:
Bag, Bag, Box
Shelf Life:
2 years
Weight (kg):
0.2
Place of Origin:
Vietnam
Brand Name:
Sa Giang
Other certification:
HALAL, SSOP
Diameter:
35 mm
Supply Ability
Supply Ability:
400 Ton/Tons per Month
Packaging & Delivery
Packaging Details
Packing in box 200 gr x 55 boxes/Ctn or in bag 1 kg x 12 bags/Ctn
Port
Ho Chi Minh City Port, Vietnam
Lead Time :
2 weeks after receiving P/O

 

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BEAN CURD SHEET CHIPS

They are tasty snacks that puff up when deep-fried. It appropriates for both adults and children. It can be used in desserts or served with other dishes…

We can produce in various taste, shape, size, color, packages. Our final products are often un-fried round or rectangle pellets as the raw materials for snacks producers, restaurants, supermarket or single family to make ready-to-eat snacks. 

  • Very famous Asian cuisine, High quality, tasty and healthy
  • Colours: Red; white; or 5 Colours.
  • Ingredients: Tapioca starch, fresh shrimp, salt, sugar and seasoning.
  • Shelf life: 2 years

 PACKING

  • 200g x 55 boxes/ctn (670 ctns/20'ft; 1530 ctns/40'hc )
  • 1kg x 12 bags/ctn     (830 ctns/20'ft; 1900 ctns/40'hc )
  • 2kg x   6 bags/ctn     (830 ctns/20'ft; 1900 ctns/40'hc )

DIRECTION FOR USE

  • Soak into oil: Soak un-fried snacks in cooking oil at the temperature 170-190 0C. Take out quickly when the chips just turn brown yellow and swell.

BUSINESS TERM

  • Delivery time: 2 weeks after receiving P/O
  • MOQ: 1x20 ft
  • Payment terms: T/T and L/C at sight
  • OEM (All products can be made upon your request about ingredients,colour, shape, packaging, labeling…)

FACTORY AND QUALITY CONTROL 

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