Automatic buckwheat soba vermicelli making machine/Corn maize noodle machine/Commercial gluten free pasta vermicelli production line

How to make gluten free pasta noodle vermicelli?

Samples

Main Features

 1.The prodcution line innovates to use the technology of twice extrusion with non-expaning.The drying tunnel insteads of baking houses, which reduces down the cost both for the istallation and erterprise production

 2.The fully automatic production

 The whole production line is highly controlled automatically. Less manual operation meets the security of the sanitation and the requirement, variety of production.

 3.Multi-purpose equipment, variety of production

 Most kinds of cereals can be processed: such as, corn, buckwheat, barley, sorghum, millet, beans, etc. By this unique equipments only need adjusting processing technology, thereby it increases the value and raises its utilization.

Processing Procedure

 Flour insert--mixing--ripening--lifting--feeding--first extusion--second extrusion--vermicelli forming--cutting--lifting--adjusting--drying--cooling--cutting--packaging

Reference Data

Service system

1 Supply solutions according to the buyer's special demands;

2 Design the total installation of the manufacturing line;

3 Provide the technicial assistance at check-up and start up;

4 Cultivate local operator training;

5 One year warranty and longlife paid maintenance.

Welcome to SNT

 Contact information 

May Wong

Tel: +86 22 2319 3156; 2319 3158

Mobile/WeChat: +86 13820496613

Please feel free to contact with us for your next project at once!