Our Simple Recipe
Makes Authentic
Extra-Ordinary Tex-Mex Food Products
What makes Simple Ingredients into Extra-Ordinary Mexican food
- Our Artisan Approach
Non GMO Corn
Nixtamalized
Grounded in Mexican Stone Mill
Baked in Automatic Plant
Icing on Cake - These are Certified Gluten Free.
Our passion, personal care and close watch at every step makes these very special Tortillas
We take great pride in making Authentic and High Quality Tex-Mex Food Products.
Our Product Range includes:
- Masa Harina
- Tortilla
- Pita Bread
- Kettle Cooked Taco Shells
- Kettle Cooked Mini Taco Shells 3 ¼ to 4 inch size
- Kettle Cooked Tortilla Chips
- Kettle Cooked Tostada
- Kettle Cooked in Olive Oil Taco Shells
- Kettle Cooked in Olive Oil Tortilla Chips
- Baked Tortilla Chips
- Organic Kettle Cooked Taco Shells
- Organic Kettle Cooked Mini Taco Shells 3 ¼ to 4 inch size
- Organic Kettle Cooked Tortilla Chips
- Organic Kettle Cooked Olive Oil Taco Shells
- Organic Kettle Cooked Olive Oil Tortilla Chips
- Organic Kettle Cooked Baked Tortilla Chips
- Organic Kettle Cooked Tostada
- Purple Corn Masa Harina
- Purple Corn Tortilla
- Purple Corn Kettle Cooked Taco Shells
- Purple Corn Kettle Cooked Mini Taco Shells 3 ¼ to 4 inch size
- Purple Corn Kettle Cooked Tortilla Chips
- Purple Corn Kettle Cooked in Olive Oil Taco Shells
- Purple Corn Kettle Cooked in Olive Oil Tortilla Chips
- Purple Corn Baked Tortilla Chips
Contact us in confidence for all your requirements for Tex-Mex Food Products
About Nixtamalization :
Corn goes Back to most ancient times, like 12000 years ago.
Nixtamalization is practiced by Aztec Indian for several thousand years.
The tremendousbenefits ensure this practice survives and flourish around the world.
Contactus for all your Tex Mex / Mexican Food Requirements
Health Warning : If you eat plaincorn flour products (without Nixtamalization ) you may be missing on greatflavor and several health benefits. Talk to health experts to know full longterm ramifications and benefits of nixtamalized corn flour.
Benefitsof Nixtamalized Corn :
- Nixtamalization gives Tex - Mex food that parched flavor and greatly enhances taste of Corn and gives it the unique flavor
- Nixtamalization Releases Vitamin B3:
- Nixtamalization Significantly Increases Calcium and Protein Quality:
- Nixtamalization Reduces Phytic Acid
- Nixtamalization Reduces Toxins
- Nixtamalization makes the dough workable for softer, flexible to work with and make great breads.
Retail Pack or Bulk. Enjoy thishighly nutritious Nixtamalized Corn Baked Tortilla
Nixtamalization Releases B3
Vitamin B3 is necessary to preventpellagra, which has many uncomfortable and even devastating symptoms. Healthofficials couldn’t figure out for a long time why poor Americans who dependedon corn would develop this, while across the border, Hispanics wouldn’t. We now know that it was because their corn was nixtamalized which releasedvitamin B3.This simple practice prevented pellagra.
Nixtamalization SignificantlyIncreases Calcium and Protein Quality
The process also increases calcium,which is so important to our health, especially for those without access todairy. It also increases the protein availability of the corn. You canimagine what this could mean for someone who’s diet is high in corn, but alsothink of the benefit it would have for us all!
Nixtamalization Reduces Phytic Acid
The process of Nixtamalization alsosignificantly reduces phytic acid. Since phytic acid blocks your absorption ofzinc, calcium and other important minerals, it’s important for this process totake place.
Nixtamalization Reduces Toxins
We have high quality corn here inthe US, but not everyone is so lucky. There is a toxin called “mycotoxin“ that is present in a lot of corn around the world. They found thatthrough the Nixtamalization process, it was significantly reduced, even up to90 percent!
Conclusion
This traditional practice really has a huge impact in thenutritional status of the humble corn. Through it, we can take a very frugalfood, and make it nutritionally superior
