• What is Sambal?

Sambal is a hot and spicy sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars.

It is popular in many countries across Southeast Asia, especially, Malaysia, Singapore, and Indonesia.

HALAL & HACCP certified products 

Introduction

Kum Thim Food Industries Sdn Bhd, established since 1971, is one of the leading sauces manufacturers in Malaysia; specialize in soya sauce manufacturing,which have more than half a century experience. We insist to use the Traditional Natural Fermentation process to brew our soya sauce products. Our core businesses are direct supplying to the food service sector especially focusing on the Chinese Cuisine.
Kum Thim Food Industries Sdn Bhd, with another core product, "Yee Sang Varieties" is most of the chef's favorable choice. We are providing an one stop service to the industry, full range of products and fast response have been develop a goodwill and a marginal increasing of the total market share (75%,unofficial statistic) to our company. Thus, we have been announced as the "Largest Yee Sang Manufacturers in Malaysia" since 1980s by the Food and Beverage industry player.

Our Vision

To lead Malaysia's taste to become one of the international taste