Superior Fine Semolina Flour for Macaroni
Superior Fine Semolina Flour for Macaroni
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).
Fine Semolina Flour supplied/exported by Eco Export has been used in making pasta by a few well know companies. We can supply this product in bulk throughout the year,
Eco Export is one of the leading firms in Agriculture procurement which is possible because of recourse available in India we are exporting major agro goods like all types of grains, oil seeds, spices, animal feed, and many more. Based in India, we handle the entire production process right from growing the produce to processing and packaging it for overseas markets. This ensures that our products meet the most stringent quality standards.
Warm Regards,
Contact Person: Hardik Nathavani
Call / Whatsapp / Viper : +919033315173
Email: marketing.ecoexport (at) gmail.com
Skype: marketing.ecoexport
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