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Sichuan Habio Bioengineering Co., Ltd.
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Alpha Amylase For Starch Sugar And Gourmet Powder Making/food Additive
CAS No.9013-01-8Other Namesmid-temperature amylaseMFn/aEINECS No.232-742-8FEMA No.n/aPlace of OriginChinaTypeEnzyme Preparations Flavoring A
$2 /Kilogram
Product Details
Transaction Comments
- CAS No.
- 9013-01-8
- Other Names
- mid-temperature amylase
- MF
- n/a
- EINECS No.
- 232-742-8
- FEMA No.
- n/a
- Place of Origin
- China
- Type
- Enzyme Preparations Flavoring Agents
- Brand Name
- Habio
- Model Number
- powder
- pH
- 4.5-8.5
- Temperature
- 25℃-85℃
- Activity
- 3000-10000U/g
- Shelf life
- 12months
- Certificate
- FAMI-QSFADISOHACCPHalal
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