Sodium Alginte For Plant Capsule
Sodium alginate, extracted from the brown seaweed, is one of the versatile natural hydrocolloids for various applications, such as food, feed and pharmaceutical industry.
Sodium alginate can react with the multivalent metals salts, e.g. calcium salts, and form a thermal irreversible gel. And this excellent property makes sodium alginate the best choice of vegetable capsules. Sodium alginate vegetable capsule can substitute animal orgin capsules, e.g. gelatin, and it is more safety and more acceptable for human beings.
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