Available in 50% and 80% form:
 An economical and organic source of naturally derived water soluble nitrogen

Very easy to handle. Soluble in water in just moments
No soil leaching, phytotoxicity (plant burn) or risk of salt accumulation
Compatible with many Chemical insecticides, Pesticides and fungicides
Greatly reduced shipping costs as compared to organic bulk fertilizers
Nutrient rich in amino acids and peptides
Improves uptake of both inorganic and organic forms of nitrogen
Pack size: 20 Kg bag

Amino acids are biological derivatives of organic compounds containing amine (-NH2) and carboxylic acid (-COOH) functional groups. The key elements of an amino acid are carbon, hydrogen, oxygen, and nitrogen, though other elements are found in the side-chains of certain amino acids. Amino Acids are fundamental ingredients in the process of Protein Synthesis in plants.

In plants, nitrogen is first assimilated into organic compounds in the form of glutamate, formed from alpha-ketoglutarate and ammonia in the mitochondrion. In order to form other amino acids, the plant uses transaminases to move the amino group to another alpha-keto carboxylic acid.

Effect of Amino Acids on Plants:

Protein Synthesis: Amino acid helps in Protein synthesis.
Stress Resistance: Stress such as High temperature, Low humidity, Frost, Pest attack, Hailstorm, Floods have a negative effect on plants metabolism with a corresponding reduction in crop quality and quantity The application of Amino Acids before, during and after the stress conditions supplies the plants with Amino Acids which are directly related to stress physiology and thus has a preventing and recovering effect
Effect of Photosynthesis: Plants synthesize carbohydrates by photosynthesis, Low photosynthesis rate implies a slow growth leading to death of the plant, and chlorophyll is the responsible molecule for the absorption of the light energy. These Amino Acids help to increase chlorophyll concentration in the plant leading to higher degree of photosynthesis. This makes crops lush green
Action on the Stomas: Stomas are the cellular structures that control the hydric balance of the plant, the Marco and micronutrient absorption and the absorption of gases. The opening of the stomas is controlled by both external factors (light, humidity, temperature and salt concentration) and internal factors such as amino acids concentration.
Chelating Effect: Amino Acids have a chelating effect on micronutrients. When applied together with micronutrients, the absorption and transportation of micronutrients inside the plant is easier This effect is due to the chelating action and to the effect of cell membrane permeability L-Glycine & L-Glutamic Acid present in Amino Acid are known to be very effective chelating agents
Pollination and Fruit formation: Pollination is the transport of pollen to the pistil, so fecundation and formation of the fruit is possible L-Proline helps in fertility of Pollen, L-Lysine, L-Methionine, L-Glutamic Acid are essential amino acid for pollination.
Equilibrium of soil flora: The equilibrium of the microbial flora of the agriculture soil is a basic question for a good mineralization of the organic matter and also for a good soil structure and fertility around the roots L-methionine is precursor growth factors that stabilize the cell walls of the microbial flora.