Tomato paste quality standard

1.Sensory Properties

1.1 Bright to dark red

1.2 Taste and Smell: typical sweet and acid with tomato smell.

1.3 Texture: Smooth homogeneous, proper thickness.

2. Physical and chemical index

2.1 Soluble Solid : 28-30%, 30-32%(20,brix)

2.2 Lycopene :≥22mg/100g

2.3Ph Value:4.0-4.5

2.4 Bostwick 7-9cm/30sec.

2.5Packing: 10g/sachet,70g/can,70g/sachet,140g/can,170g/can,198g/can,210g/can,425g/can,500g/can,800g/can,850g/can,1kg/can,2.2kg/can,3kg/can,4.5kg/can

3. Hyienic standard

3.1 Howard mould count:≤50%(max)

3.2 Pathogenic Bacteria:0 

3.3 Heavy metal contents:

Sn:≤100mg/kg

Pb:≤0.3mg/kg

As:≤0.2mg/kg

Certifications

Packaging information