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50g Chinese food roasted dry laver dried seaweed for soup
OverviewQuick DetailsProduct Type:SeaweedVariety:LaverStyle:DriedCultivation Type:CommonProcessing Type:RoastedCertification:HACCP, ISO, QSP
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Overview
Quick Details
Product Type:
Seaweed
Variety:
Laver
Style:
Dried
Cultivation Type:
Common
Processing Type:
Roasted
Certification:
HACCP, ISO, QS
Packaging:
Bag
Shelf Life:
1 year
Weight (kg):
0.05
Length (cm):
21
Place of Origin:
Guangdong, China (Mainland)
Brand Name:
Jiasheng
Model Number:
JS036
Special Type:
soup seaweed, dried seaweed, roasted seaweed, seaweed for soup
Supply Ability
Supply Ability:
1500 Carton/Cartons per Week
Packaging & Delivery
Packaging Details
50g /bag, 120 bags /carton, 205 cartons /20ft container
Port
Shantou
Lead Time :
20 Days

 

 

50g Chinese food roasted dry laver dried seaweed for soup

Other nameDried seaweed, Roasted seaweed, Dry algae, Chinese food, Soup seaweed, Nori seaweed
Feature Dark green,Low calorie, Low fat, High protein, Instant food, Healthy and clean
Size (cm)Dia 21cm
Ingredient & Specificationdry laver only10g,25g,50g,60g,80g,250g,500g,1kgOr customary packing
dry laver /seasoning35g,50g,60g,70g,100g
Shelf life12 months
StorageAvoid sunlight or wet, keep in dry cool place, best below  20℃
UsageIdeal for instant soup, hot-seller in retail shop or supermarket
CertificationISO 9001:2008
SampleAvailable by any post

 

 

 

WHAT IS LAVER?

 

Laver is a kinds of red algae, naturally growing on the surface of stone in shallow sea, no fertilizer or pesticide. 

Laver is harvested in late Autumn, only one time each year. It lasts about 3-4 months. Then fresh laver is made into dry one, keep in cool warehouse and sell all the year round. 

No food colorant or food additive is added. 

Because of low fat, low calorie, rich in protein, iodine, iron, etc, laver has been a healthy diet food in many asia families,   especially vegetarian.

 

Scientific namePorphyra Haitanensis

Origin: Guangdong / Fujian, China

 

Processing:  Harvesting -->  Washing  -->  Shaping -->  Drying  -->  Packing

 

10.webp_

 

    

 

Before cooking, Wash or NOT? 

Generally Speaking, seaweed was washed and infared dried, clean enough, no wash again. 

Then if wash, please use 100°c boiling water or brine with 4~5% salt content, so as to avoid clearing the nutrience, phycoerythrin away. Finish within 1 minute.

 

 

 

 

 

 

 

COMMON PACKAGE STYLE

1. Thin Film & Sticker: Most popular packing style, usually pack with seasoning.

2. Plastic bag: Hot-sale in supermarket, pack with seasoning or desiccant.

3. Big Simple packing: Hot item for Southeast Asia market, 1kg or 0.5kg, no seasoning.

 

-1

 

 

 

 CERTIFICATE

 1

 

 

 

 

 

 WHAT WE CAN DO

1. Email will be read and replied within 24 hours                                                           

2. Owing pullution-free agricultural production origin, it ensures our seaweed quality                                         

3. Owing our own factory, it ensures delivery time                                                         

4. Process in standard GMP workshop by infrared-ray drier, clean and safe                                                       

5. Strict workshop policy: workers must disinfected strictly and wear sterilized uniform before entering workshop                          

6. Get ISO 9001:2008 Certification & Organic Product Certification                                                                     

7. Dried seaweed Sample arranged freely                                                                                             

 

Customary Package Available - contact us, let's design it.

Leave me message below, click "Send" - you will be responsed within 12 hours.
Why not have a try?

 

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