Goma Konbu

My company produces Goma konbu, the use of pollution-free waters of Shandong Peninsula konbu as a raw material, through the selection of treatment, the selection of poor quality out of them, washing. Materials used: fungus, seaweed, sesame seeds. First Seasoning: soy sauce, MSG, maltose, white sugar, sorbitol and other seasonings mixed into a modulated liquid, and then heat to boil liquid seasoning. The kelp, edible fungus, sesame seeds already configured for cooking and flavoring liquid processed.