Powder-Liquid Incorporation
Incorporating powders into liquids offers many challenges to processors. The powders may be difficult to wet out, and may produce fish-eyes if not effectively dispersed into the liquid. The powders are often added to a vessel by dumping bags into the top, creating a plume of dust and creating a possible health hazard. Eductors, blenders, and other powder addition equipment will often clog, or not perform as well as desired, or the system is too complex to clean and maintain. dyna-Ken mixer provides the best solution for :Xanthan gum,Starches,Fumed silica,Milk solids,Carbopol,Carbomel,Sugar,Cellulose,Xanthan Gum,Pigments,Pectin,Clays

Suspending -Wet Milling (Solid-Liquid)
Suspending is dispersing of solid particles in a liquid. It is often desirable to reduce the particle size of the solids in conjunction with dispersing, and this is often referred to as wet milling. With the use of our mixer and sufficient energy input, the final product will become homogenized best solution for Carbon black,Titanium Dioxide,Seeds,Polishing agents,Clays,Graphite,Crystals,Catalytic agents,Sulfur,Slurries,metal Oxides

Emulsifying (Liquid-Liquid Systems)
Emulsifying is the process of dispersing one liquid in a second immiscible liquid, such as oil dispersed in water. A colloidal suspension is a system comprising particles dispersed in a liquid that do not settle out of solution due to their extremely small size of less than one micrometer for :Margarine,Ice cream,Proteins,Creams and Lotions,Salad dressings and sauces,Micro-encapsulations,Paraffin,Cosmetics,Mineral oils,Pesticides and herbicides,Waxes