1.Bean Vermicelli(noodle,vermicelli,bean Vermicelli) Starch of mixed pea and bean. 2.No genetically modified ingredients have been used in the production. 3:Cooking time about 3-5 minutes. 4:Standard: 1kg,5kg,30kg,50g,60g,100g,250g,500g. 5:Natural Longkou vermicelli: made from bean starch. 6:Natural Longkou bean Vermicelli Quality/Safety Certifications: ISO9001, ISO14001, HACCP, No irradiation, No GMO, SO2<15ppm.