Product function and application:

The product is also called Vegetable Cream Powder. It has particular effect in food making and processing and it's also a kind of modern food.  It can be made with low fat, medium fat and high fat according to different clients’ requirements. The product possesses good and emulsified multi dispersibility to be shaped symmetrical milk liquid. The product can improve the inner structure of food and increase fragrance and fat to taste exquisite, tender and milky.

It's widely applied to Instant Coffee, Coffee Mate,creamy beverage, instant Milk Tea, Ice-cream, Milk replacer, Baking food,Chocolate and Cream, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar and so on.

In Coffee:
1)To improve the color of coffee, and increase the whiteness
2)To restrain the bitter taste of coffee and cover up any bad odors 
3)To soft coffee taste, improve smooth degree 
4)To make coffee more appealing. 
5)Product after spray-dried process have better solubility; Apply to different types of coffee, don't  have white point and layers

In Milk Tea:
1)To improve the color of tea, and make it has a glitter like silk 
2)To restraint bitterness of tea and to cover up any bad odors.
3)To provide pure natural milk aroma, do not add artificial flavors.
4)To make smooth mouthfeel, full-bodied taste

In Bakery Food:
1)To improve the organizational structure of bakery products
2)To make a exquisite , mellow, strong milk taste;
3)To improve the physical properties of dough and enhance the operational performance
4)To prevent the aging of bakery products, extend the shelf-life

In Ice Cream:

1)To enhance the expansion rate for the ice-cream and cold foods
2)To improve the cold products’ ability of keeping shape and anti-melting
3)To enhance the whiteness of cold products to make it has more milk texture

Shelf life: 18 months

Net content/ Specification: 25kg/bag