Product name:River snail rice noodle
Ingredient:Rice noodle, Soup, Peanut, Bean curd stick, Sour bamboo shoots, Side dishes, Chili oil, Vinegar
NW:300g
Shelf life:180days
Storage:Put in cool and dry place or refrigerator
Cooking method:1.Cook rice noodle in 800ml boiling water for 10-13mins(Cook rice noodle for extra minute if prefer softer taste)
2.Take out the rice noodle from the boiling water and cool with the cold water.
3.Cook the rice noodle and river snail soup together in 400ml boiling water for 1min.
4.Add seasonings and vegetables according to personal taste.
5.Stir and ready to serve.