2) Donghu Vinegar Product Details
a, Pure and high-quality natural ingredients----sorghum, chaff, bran, barley, pea, water3) Donghu Vinegar Raw Materials
b, Planted in an area of distinct seasons, good sunshine and a long frost-free period
c, Full of Crude Fat, Crude Protein, Crude Fiber and Starch----all good for our heath
History:
Shanxi Mature Vinegar Group Co., Ltd,located at Taiyuan city, Hometown of Vinegar, is a Chinese time-honored brand corporation founded in 1368. The company began as a vinegar workshop named “Meiheju”.Our company produced vinegar in variety under the brand of "DONGHU", including mature vinegar, rice vinegar, white distilled vinegar, balsamic vinegar, garlic vinegar, health vinegar ,etc. The raw material are sorghum, wheat, bean, bran brewed naturally. Due to its rich, glossy flavor, dark brown in color and health benefits, shanxi mature vinegar enjoys the reputation of “best grain vinegar” and popularity around the world.
Advantage:
Selected Material:
Selected Materials&Perfect Circumstance
The materials of our product are water, Chinese sorghum, barley, pea, which grow inthe Loess Plateau in north of China, in which are suitable for grains grow. Our materials are full of nutrition, which are good to vinegar brewing.
Donghu Vinegar Producing Process
a, Vinegar brewed in a ancient and traditional way ---- inherited from Meiheju since 1368 AD
b, A unique & singular brewing method: Steaming; Fermentation; Fumigation; Pouring; Aging
c, Fermented in a Chinese traditional vinegar vat---- Contain and maximize the value of the materials and guarantee a deep pure vinegar aroma and taste.
Modern Factory
With the steady development and government policy support, our company has been growing up to be one of the biggest enterprises in Shanxi. Owning TREE production bases and jointing modern and traditional producing process, our Shanxi mature vinegar is natural and vinegar ingredients are aged to a rich smooth delicious flavor.
Packaging