Ingredients:  Vegetable oil, hot pepper, broad bean sauce, salt, ginger, garlic, fermented soybean, chinese prickly ash, sugar, MSG, spices, food additives( Disodium 5’-ribonucleotide), edible essence

Shelf life:18 Months

Cert: HACCP, ISO, QS

Nutrition Infromation:

*Allergens prompt: include bean products.*

Package Spec:   38cm*24cm*17.5cm 

One Carton include:  60 × condiments

Shipping:

1. Samples and small order will sent by express(EMS, DHL, FedEx etc.)

2. Large amount order will transport by sea.

Production Capacity

Product name: hot pot seasoning compound seasoning,

Production line capacity: 365,120 kg per month

Actual units produced: 2,498,270 kg

Quality Assurance

Quality Management System Certification

ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning)

Validity Date: 21/ Sep./2015—09/Sep./2016

Testing Report

1. Certified by Chongqing Food and Drug Testing & Inspection Institute

Certificate No.: 2015-07SS101028

Product Name & Model No.: Hot pot seasoning & 150 G/ Bag

Validity Date: 02/Nov./2015—31/Dec./2049

2. Certified by Chongqing Food and Drug Testing & Inspection Institute

Certificate No.: 2015-07SS030299

Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag

Validity Date: 13/Mar./2015—31/Dec./2049

Quality Control Management

All production lines have adequate quality control

Independent QA/QC inspectors (7 inspectors) work from the production line

After Sales Service

After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records

Finished/packaged products can be traced by lot identification to the appropriate raw material test reports

Here is a product alert and recall procedure

Production Process Management

The factory is tidy and clean enough for production

Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection

Units that failed inspection are clearly marked and separated to prevent accidental dispatch

Finished products that failed inspection handled will be thrown away

R&D Capacity

Here are 8 R&D engineers in the company

and within 4 staff have over 30 years work experience

Honor

1. Some customers who do not adapt the flavor of our products may feel uncomfortable, if that happend we suggest you can decrease the condiment and put more water in the hotpot.

2. If you don`t want to have abdominal pain or diarrhea, please make sure the food you will eat is fully cooked.

3. If you hate spicy food, we suggest you choose our other products without Chilli.