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HANGZHOU BODUO INDUSTRIAL TRADE CO., LTD.
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2015 New Trendy best selling coconut milk creamer
OverviewQuick DetailsProduct Type:Non Dairy CreamerColor:White, WhitePackaging:Bag, SachetCertification:HACCP, ISO, QS, HALAL, QS,ISO, HALAL
$1000 /
Product Details
Transaction Comments
Introduction:
Hangzhou Boduo Industrial Trade Co., Ltd specialized in non dairy creamer, fruit flavor powder, fruit concentrated juice, fruit jam, popping boba, syrup and other bubble tea material. All our products are ISO and QS approved, with good quality and competitive price. We have more than 2000 bubble tea chainstores. We are pleased to add you to our list of clients and looking forward to your enquiries. Kindly contact us if any questions.
Product Description
Product | Chinese Factory of 25KG Package Non Dairy Creamer for Biscuit |
Color: | White |
Shelf life: | 18 Months |
Main Ingredient: | Vegetable oil, Glucose syrup, Whey protein, Food additive |
Storage : | Keep in cool and dry area, away from direct sunlight |
Packaging | 25kg, 250g, 20g |
MOQ: | 5 Ton |
Application: | Biscuit |
Trade Term: | EXW,FOB,CIF,CFR |
Payment Term: | T/T, L/C, Western Union |
Sample Lead Time: | 2 Days |
Production Lead Time: | Usually 30 Days |
Certificate of Analysis of 80A
| No | Items | Unit | Standard | Result | Remark | |
| 1 | Moisture | % | ≤5 | 3 | Accepted | |
| 2 | Fat | % | 32±2 | 32 | Accepted | |
| 3 | Protein | % | 2.6±0.2 | 2.6 | Accepted | |
| 4 | Carbohydrate | % | 60±3 | 60.3 | Accepted | |
| 5 | Ash | % | ≤4.5 | 2.1 | Accepted | |
| 6 | PH | 7.5±0.5 | 7.52 | Accepted | ||
| 7 | Total plate count | Cfu/g | ≤1000 | 240 | Accepted | |
| 8 | Coliform | MPN/100g | ≤40 | <30 | Accepted | |
| 9 | Yeast | Cfu/g | Absent | Absent | Accepted | |
| 10 | Pathogenic bacterial | Absent | Absent | Accepted | ||
| 11 | Mould | Cfu/g | Absent | Absent | Accepted | |
| 12 | Salmonella | Cfu/g | Absent | Absent | Accepted | |
| 13 | Melamin | Mg/kg | Absent | Absent | Accepted | |
Founction of Non Dairy Creamer for Cake :
1.To improve the organizational structure of biscuit
2.To make a exquisite , mellow, strong milk taste
3.To improve the physical properties of dough and enhance the operational performance
4.To prevent the aging of biscuit, extend the shelf-life .
Company Information
1. Free sample
2. Rapid responding
3. OEM available
4. Free training of beverage making
Hangzhou Boduo Industrial Trade Co.,Ltd.
Add:NO.6 Building Landu, NO.5 Yaojia Road, Yuhang District
Hangzhou 311112, China
Tel:+86-571-89359999
Fax:+86-571-85265639
Mobile:+86-18768180038
Skype:gztzlkb
Website:www.boduogongmao.com
www.boduoingredient.com
www.boduogongmao.waimaotong.com
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