Daliyuan soft bread is the innovation of Dali Group, which combines the characteristics of both bread and cakes, creating a new category in the bread market.

Daliyuan small bread originates from French bread. The packaging is small and convenient, and the product retains the authentic French flavor – crispy and delicious at first bite. Daliyuan soft French bread is Dali's self - developed product and it retains the characteristics of traditional French bread – hard on the outer crust and soft in the inside layers with extremely delicate texture. Daliyuan bread is a mixture of French romance and taste. Also the bread is small and portable with foreign flavor. Daliyuan bread has become an afternoon-tea-must for office people and caters to the needs of young modern consumers.

Ingredients: wheat flour, margarine, sugar, egg, high fructose syrup, modified palm oil, full-cream milk powder, artificial shortening, yeast, wheat gluten, salt, food additives(sodium bicarbonate, sodium dehydroacetate, calcium stearoyl lactylate, sucrose fatty acid ester, potassium sorbate, ascorbyl palmitate, neotame, citric acid), malt syrup, edible alcohol, flavorant.

 Dali Group was founded in the famous historical and cultural city Quanzhou, also known as the cultural capital of East Asia. After more than 20 years of rapid development since 1989, Dali Group has grown into a comprehensive modern food enterprise group with an annual revenue of over 10 billion, ranked the top 500 Chinese private enterprises. Dali Group, based on industry characteristics, has established 18 subsidiaries in 16 provinces and regions across the country through careful layout, and has 30 food and beverage production bases, one mashed potato production base, and one packaging and printing company. At the same time, the Group has built a golden marketing channel which enjoys a good reputation among the industry, and has formed a nationwide marketing network.

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