Cheese production line

Complete Dairy Processing Line

 Specific Description

Dairy processing lines mainly use fresh cow or goat milk etc as raw material through different processing method, which can be manufactured into various food products.

You can use cow milk, goat milk, camel milk and mare's milk etc as raw material, through clarification, cream separation, pasteurization, homogenization, degassing, fermentation, blending, UHT sterilization, filling etc flow procedure, and filling them into Pre-pak pouch, Brick-shape carton, Plastic bag, Gable top bag, plastic cup, plastic bottle etc containers, which can get various types of finished products like pasteurized milk, pure milk, yogurt, flavored milk, milk beverage, condensed milk, single cream, butter, milk slag, cheese etc, and their shelf life can be ranged from 2 day or even 2 years.

DEscriptION

Characteristics:

Processing capacity can be ranged from 2T/Day to 1000T/Day.

You can process cow(goat)milk etc into various liquid or non-liquid dairy products.

High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in the dairy processing line.

PLC control the whole production line, saving labor force and facilitate production management.

Full-auto CIP cleaning, to ensure whole production line equipments meet food sanitary safety requirements.

ADVANTAGES AND STRONG POINTS

Technical parameters

Description:

Shanghai beyond machinery co., ltd is specialized in supplying various kinds of milk processing line, including the pasteurized milk, UHT milk, flavored milk, yoghurt, cheese and butter, cream, condensed milk etc.

Shanghai Beyond can supply complete turnkey projects for customers, integrating with designing, equipment manufacturing, to installation and commissioning and also training the operators.

cheese line: milk transporting tank or vessels, milk filter and collection tank; cooling and storaging tank(milk chilly tank), heating, and culture adding, fermentation, and cutting and slicing, whey draining, cheese collecting, cutting and vacuum packing;

Butter line: milk transporting tank or vessels, milk filter and collection tank; cooling and storaging tank(milk chilly tank), Mixing/Blending and milk standardization, cream separation, cream storaging, cream heating, butter churner.

Features and advantages:

1. Processing capacity can be ranged from 200-50000LPD.

2. High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in the dairy processing line.

3. PLC control the whole production line, saving labor force and facilitate production management.

4. Full-auto CIP cleaning, to ensure whole production line equipments meet food sanitary safety requirements.

5. Whole line with features as high level automatic, low labour intensity, easy operation, safe function and low operation cost.

6. Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation.

packaging details:     1.the equipment will be first wrapped by plastic film

                                       2.then we will make sainless steel supported with styrofoam on it under the equipments

                                       3.lastly the equipment will be put in wood crates

 Engineer will be sent for the commissiong work and also be responsible for trainment of customer's workers.

Shanghai Beyond Machinery Co., Ltd, as a private business started in the year of 2005, is a specialized technology-oriented machinery manufacturing enterprise. Beyond specializes in the turn-key projects of the design, manufacture, installation and commissioning for the production lines of liquid food such as dairy, drink, ice cream, fruit and vegetable, bio-engineering, chemical and pharmaceutical.