180 ASTA Sweet Paprika Powder
Specification :
Total plate count | <300,000 /g |
Coliforms | <5,00/g |
E.Coli | Less than 3/gm |
Yeast & mould | <500pcs / g |
salmonella | Negative |
Sudan Red 1 2 3 4 | Negative |
Aflatonxin | Negative |
Certificates : ISO ,LICENCE, FDA, HALAL ,HACCP ,ISO etc.
Package :
Process Flow :
Quality control : All production are under HACCP systerm from raw-material to finished product.
1.Planting base: Cooperated with the farmer's organization for over 10years, we have strickly control by using of the pesticide and planting schedule education at least 1 time per year.
2.Analysis control : Before harvesting of paprika , we will take samples from the planting base and send to the Eurofin lab for testing pesticide. Once it passed by the lab, we'll start to purchase the raw-material.
3.Stock by Lot: we have 8000tons of cold stock warehouse in factory, and try to make sure all of the raw-material is 100% from the controled planting base.
Our advantages:
1. Storage capacity 10,000 tons, the annual contract can be signed.
2. Using Continuous steam sterilization equipment, in line with the EU's import standards, microorganisms can be effectively controlled.
3. The contract planting base exceeds 5,200,000m² (7,800 mu)and the use of pesticides is fully controlled.Exported to Japan for 10 consecutive years, pesticide residues has been always qualified.
4. The product quality can be traced completely. From the planting base to the product, there is a barcode traceability mark.
Company Introduction :