100ml  Halal Seasoned Vinegar for Sushi

vinegar, sour liquid consisting mainly of acetic acid and water, produced by the action of bacteria on dilute solutions of ethyl alcohol derived from previous yeast fermentation.

The coloring and flavoring are characteristic of the alcoholic liquor (as cider, beer, wine, fermented fruit juices, solutions of barley malt, hydrolyzed cereals, starches, or sugars) from which the vinegar is made.

Vinegar is used as a salad dressing, a preservative, a household remedy to allay irritations, a mild disinfectant, and, in cooking, as a fiber softener.

Application:Sushi vinegar is for sushi and sashimi, dipping for seafood.

Ready to eat soy sauce. Pour out desired amount of soy sauce. It is suitable for sushi, sashimi or stir-fried foods.