a)    The plant of 3x100L is of three extractors two separators supercritical extraction device, the working medium is CO2 which can be reused.

b)    The extraction pressure, separation pressure and temperature can be automatic and remote controlled by computer. The extractors can work with the way of series, parallel and single. The series valves on the import and export of each extractor can be controlled by manual operation,

c)    The highest working pressure control method of each extractor during working is by the use of pressure transmitter, safety valve and control signals which is safety and reliable.

d)    The extractor cover of this plant uses hydraulic pressure quick opening structure. The metal contact with material of this plant, such as container inner surface, pipe, valve and so on. All of them are manufactured with 0Cr18Ni9 stainless steel which has the character of anti-sour and anti-alkali and satisfy food hygiene demand.

Two different quick-open structures of extractor cover

a) Environment friendly clean technology
b) Technology applicable for high purity/high quality production process

c) Physical reaction with low temperature during supercritical extraction
d) Energy saving/high speed process
e) No residual organic solvent existing  

 Food

Extraction and concentration of natural spices Biologically active molecules

Fat-soluble ingredients Effective anti-cancer active ingredient in chinese herbal

Animal and vegetable fats oils Alkaloid extraction and separation

Natural Vitamin E Drug refining

Antioxidants Natural or synthetied active substances

Separation and purification of lipid mixtures Higher fatty acids in fish and plant oil

Removal caffeine, cholesterol Higher fatty acids in the bacterial

Removal pesticides Medicine sterilization

Food sterilization

 Pharmaceutical

Biologically active molecules

Effective anti-cancer active ingredient in chinese herbal

Alkaloid extraction and separation

Drug refining

Natural or synthetied active substances

Higher fatty acids in fish and plant oil

Higher fatty acids in the bacterial

Medicine sterilization

 Cosmetics

Pure plant essential oils

Surfactants

Natural Flavored substance

Fatty acid esters

Functional components