Ice Cream Production Machine
first,working condition |
Material capacity | 1000L/h | Temperature of material inlet | 45~55 | Homoge Ice Cream Production Machine niour temperature | 65 |
Steam pressure | 0.4~0.5MPa | Ice water temperature | 2 | Purified water temperature | 15 |
second,design requipment |
Sterilizing temoerature | 95 | Heat preservation period | 25s | Temperature of material outlet | 6~8 |
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third,mail technical parameter |
Name | Parameter | Name | Parameter |
Model | BR16-PUT-1T(five-section ) | Energy consumption | 12KW |
Plate material | SUS304 | Diameter of material inlet or outlet | 38 |
Ice water consumption | 3t/h | Steam pipe diameter | 41×3 |
Sterilizing temperature | Auto-contronl,Auto-recoder | Medium pipe diameter | 38 |
Control precision | Within ±1 | Groundwater consumption | 2t/h |
Return valve working status | High temperature alarm ,low temperature return flow(auto) | Compressed air pressure | Below 0.5Mpa |
Max of steam consumption | 180Kg/h | Compressed air consumption | 0.045M3/min |
weight | 3.5t | Outline dimensions | 5900(length)×2000(width)×2550(height) |
fourth,the main configuration list |