Bread crumbs also named panko,Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.
Panko's crustless bread is coarsely ground into airy, large flakes that give fried foods a light, crunchy coating. The flakes tend to stay crispier longer than standard breadcrumbs because they don'tt absorb as much grease. Although predominantly used in Asian cuisine, panko has been gaining popularity in Western dishes. It can be used as an excellent topping for eggplant Parmesan, as an addition to a classic mac and cheese recipe, or as a binding agent for veggie burgers.
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Breadcrumbs is widely used as food additives.It is used for fried food,such as fried chicken,fish,sea food,chicken leg,chicken wing,onion rings etc.It tastes fresh and crisp,delicious and eutrophy.
Breadcrumbs is widely used as food additives.It is used for fried food,such as fried chicken,fish,sea food,chicken leg,chicken wing,onion rings etc.It tastes fresh and crisp,delicious and eutrophy.
Breadcrumbs is widely used as food additives.It is used for fried food,such as fried chicken,fish,sea food,chicken leg,chicken wing,onion rings etc.It tastes fresh and crisp,delicious and eutrophy.
Breadcrumbs is widely used as food additives.It is used for fried food,such as fried chicken,fish,sea food,chicken leg,chicken wing,onion rings etc.It tastes fresh and crisp,delicious and eutrophy.
Breadcrumbs is widely used as food additives.It is used for fried food,such as fried chicken,fish,sea food,chicken leg,chicken wing,onion rings etc.It tastes fresh and crisp,delicious and eutrophy.
Breadcrumbs is widely used as food additives.It is used for fried food,such as fried chicken,fish,sea food,chicken leg,chicken wing,onion rings etc.It tastes fresh and crisp,delicious and eutrophy.