ZGF GROUP Honor Products

The best production technology is applied in the picking and processing of arbutus, and the last freezing technology fully retains the original taste of arbutus

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Sensory analysis

Appearance / Color:       typical dark red to purple red color of well ripened fruits.

Smell:                 typical

Taste:                 mild sour and sweet

Consistency:           Firm, but tender

Specification/size:

Dia>20mm

Microbiological and chemical characteristics

Total count 30℃:         ≤50x104/ g

Total Coliform:           ≤1000 / g

E. Coli:                ≤10 / g

Yeasts and moulds   5000 / g

Tolerances /500g

FM: nil

EVM: nil

Sand, Grit none

Blemish     >6mm               3pcs

2-6mm               5pcs

Slightly damaged    3pcs

Block frozen (two or more berries cling to each other, can not be separate without damage)      2%

Others

Shelf live:          24 month by –18 degrees celsius

Freezing:           I.Q.F. –40 degrees Celsius

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