Cabbage leaves often have a delicate, powdery, waxy coating called bloom. The occasionally sharp or bitter taste of cabbage is due to glucosinolate(s). Cabbages are also a good source of riboflavin.

Fresh, clean, no black spots, no rots, no pest, no mouldy

Fresh Cabbage: HACCP certification professional manufacturer

1. name cabbage , fresh cabbage

2.size  1kg/pc,2kg/pc

3.season whole   year

4.packing: 10kg/ctn,15kg/ctn,20kg/ctn or 20kg/mesh bag

5.Certificates:ISO,HACCP,KOSHER,BRC,certificates etc.

6.successfully exported   countries    EU,USA,Japan,Russia,Middle East, South East Asian,etc

Contact:

Wendy

Sale manager

HANGZHOU ZGF GROUP CO.,LTD.

Tel:EXT 806

Skype: wendy@zgfgroup.com