1.Introduction

This small french fries production line is specially designed for small and medium scale potato chips plant. We offer different capacity for you. (from 150kg/h-1500kg/h)

2. Work Process

Washing and Peeling Machine→Cutting Machine→Blanching Machine→De-watering Machine→Frying Machine→De-oiling Machine→Freezing Machine→Packing Machine

3.Features 

1) Low one-time investment

2) Small floor area

3) Convenient use and maintenance

4) High quality of finished products 

4.Single Product Introduction

1. Washing and Peeling Machine

This machine is used for cleaning and peeling potatoes, sweet potatoes and other rhizome fruits and vegetables. 

It has the advantages of complete peeling, high efficiency and low loss.

2.Cutting Machine

Cut the potatoes into strips thickness7*7-12*12mm.and the thickness and size of them could be adjusted totally as your

preference.

3.Blanching Machine

Blanch the french fries in hot water to deactivate enzymes,temperature: 90-95℃time 60-90 seconds.

4.De-watering Machine

This machine is used to remove the surface water on french fries. It can save frying time and keep good taste for the french fries.

5.Frying Machine

Fry the fries for 2-4 minutes, the time can be adjusted according to specific needs,frying temperature 70-180℃.high precision

temp control system to ensure the uniform quality product.  

6.De-oiling Machine

It is used to remove some oil by centrifugation. reduce the oil content of potato french fries , make them more delicious.

7.Freezing Machine

This machine is to freeze the french fries in-30~-35℃;feeding temperature:20℃,output temperature:-18℃; freezing time: 30

-50min/batch.

8.Packing Machine

It is with vacuum sealing function. It can prevent the products from oxidization and mildew, as well as corrosion and moisture,

keeping the quality and freshness of the french fries over a prolonged storage time.

5.Parameter