ZGF GROUP Honor Products

I.Q.F. soybean in pods are a product produced from fresh material that is properly sorted, washed, blanched, drained, frozen and maintained at frozen temperatures of -18℃ or lower.

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Sensory analysis

Color: light green to bright green color;

Texture: firm but tender

Taste: natural, not sour

Flavor: typical for the product

Specification/size

<185pcs/500g

Microbiological and chemical characteristics

Aerobic Plate Count  < 500,000 cfu/g

Coliform          < 1000 cfu/g

E. coli       Negative (<10 cfu/g)

Tolerances /500g

Broken (<3/4 of unit) 2.0%

Splits (>1/2 unit)     2.0%

Wind-blown spots     15%

Minor blemishes<3mm 5%

Major blemishes>3mm    2%

Light discoloration     2%

Single kernel pods     3%

Worm damage     1pcs

FM        none

EVM       1pcs

Others

Shelf live:          24 month by –18 degrees celsius

Freezing:           I.Q.F. –40 degrees Celsius