Product description

Product prepared from sound, fresh carrot, washed, cleaned, diced, blanched, freezing fully complying with good GMP, metal detected.

Sensory analysis

Color:       bright, uniform organge color

Smell:                 typical

Taste:                 typical

Consistency:            firm, but tender

size:

Dia: 3-5cm; T:8-10mm

Microbiological and chemical characteristics

Total count:          ≤5x105 / g

Total Coliform:        ≤1000 / g

E. Coli:             ≤10 / g

Tolerances /500g

FEVMnil

EVM1 piece/500g

clumpsnot more than 5/kg

major blemish3%

minor blemish5%

discoloration: 5%

over and under sizeDia<20mm&>40mm    max. 10

Shelf live:  24 month by –18 degrees celsius

Freezing:  I.Q.F. –40 degrees Celsius