The product shall be prepared from fresh sound raw materials. The products are produced by washing, slicing, freezing in accordance with current good manufacturer practice.

Specification/size:according to client's requirement

Sensory analysis

Color: green

Texture: Good texture, firm but not hard

Flavor: Good flavour typical of leek Free from off-flavors

Microbiological and chemical characteristics

Total plate count: 1000000/G

Coliforms:      1000/G

E. coli:         10/g

Tolerances /500g

Take a 250g sample and assess for the following:

Foreign matter:    nil

EVM:      nil

Major blemish     3pcs

Minor blemish     6pcs

Clumps      8pcs

Crumbs<1*1cm 5%

L<20mm 10%

L>60mm      10%

Others

Shelf live:          24 month by –18 degrees celsius

freezing:           I.Q.F. –40 degrees Celsius

wild leeks,leak vegetables,leek vegetable