I.Q.F. half pieces of soybean kernels are a product produced from fresh material that is properly sorted, washed, blanched, drained, frozen

Sensory analysis

Color : bright green

Texture: firm but tender

Taste: natural, not sour

Flavor: typical for the product

Specification/size

<750pcs/500gbut uniform

Microbiological and chemical characteristics

Aerobic Plate Count  < 1,000,000 cfu/g

Coliform          < 1000 cfu/g

E. coli       Negative (<10 cfu/g)

Tolerances /500g

Blemish Major   3.0% by weight maximum

Blemish Minor   7.0% by weight maximum

Blemish Total   8.0% by weight maximum

EVM/FM    none

Broken & Splits  5.0% by weight maximum

Others

Shelf live:          24 month by –18 degrees celsius

Freezing:           I.Q.F. –40 degrees Celsius