Product description

I.Q.F. chopped red chili are produced from freshly picked and healthy red chilies, washed, un-stemmed, cleaned, cut into regular pieces, sterilized, freezed, packed, sealed and metal detected according to good manufacture practice.

Sensory analysis

Appearance: uniform red
- Smell: typical, fresh, pungent
- Taste: typical, fresh, pungent
- Consistency: firm but tender

size:

Width: 4-6mm

Microbiological and chemical characteristics

Total Plate Count: ≤   10 x 105 CFU / g
- Coliforms: ≤     1 x 103 CFU / g
- Staph. aureus: ≤ 100  CFU / g
- E. coli: ≤ 100  CFU / g
- Salmonellen : negative / 25 g
- Listeria:                        negative / 25 g

Tolerances /500g

Clumps         15%
Foreign materials       nil
EVM         nil
Pencil scarring       3%
Wrinkle skin        2
Color variants/overripe      2%
Over/undersize8mm    10%

Shelf live:  24 month by –18 degrees celsius

Freezing:  I.Q.F. –40 degrees Celsius