Processed from de-canting, washing and freezing canned beans. Fully complying with GMP, metal detected.

Sensory analysis

Appearance / Color:     dark red Smell:                 typical, fresh Taste:                 typical, no taints Texture:soft, not fibrous or tough

Specification/size

England Red

Microbiological and chemical characteristics

Total count 30℃:          ≤5x105 / g

Total Coliform:           ≤1000 / g

E. Coli:                  ≤10 / g

Yeast:                   ≤1000 / g

Salmonella:              nil

Listeria Monocytogenes   absent/25g

Tolerances /500g

Foreign material     nil

E.V.M.       nil

Mechanical damaged    5%

Worm damages     0.5%

Major blemishes     1%

Minor blemishes     5%

Discoloration      1%

Splitting>1/2 of whole bean   10%

Broken       3%

Others

Shelf live:          24 month by –18 degrees celsius

Freezing:           I.Q.F. –40 degrees Celsius

Package:           1 x 10 kg Polybag/carton