Grade A Frozen Broccoli IQF Broccoli florets 20-40mm
Products specification :
|
Products name |
Frozen broccoli |
|
|
Size |
Dia |
20-40mm L: 50-75mm |
|
Sensory |
color |
uniform green, light yellowish |
|
texture |
firm but tender |
|
|
taste |
natural, not sour |
|
|
Flavor |
Typical for the product |
|
|
Microbiological and chemical characteristics |
Total count 30℃ |
≤5x105 / g |
|
Coliform |
≤1000 / g |
|
|
E. Coli |
≤10 / g |
|
|
Salmonella |
≤1000 / g |
|
|
Listeria Monocytogenes |
absent/25g |
|
|
Yeast |
≤500 / g |
|
|
Moulds |
≤500 / g |
|
|
Tolerances /500g |
Clumps |
1 pc |
|
stalk/core |
1 pc |
|
|
F.M. |
Nil |
|
|
F.E.V.M |
Nil |
|
|
E.V.M. |
Nil |
|
|
Oversize and undersize |
Dia >50 mm& Æ <30 mm 10% |
|
|
Process damage |
3% |
|
|
Overmaturity |
3% |
|
|
Major blemishes |
3% |
|
|
Total blemishes (Major + Minor) |
10% |
|
|
White stems |
10% |
|
|
Yellowish (total area below 1/4 of florets surface) |
8% |
|
|
Yellowish (total area above 1/4 of florets surface) |
Nil |
|
|
Others |
Shelf live |
24 month by –18 degrees celsius |
|
Freezing |
I.Q.F. -40 degrees Celsius |
|
Picture show :
Products processing detail :
Package detail :
Contact information :
Rocky zhang
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