Product description

Processed from freshly asparagus beans, washed, cleaned, blanched and freezing fully complying with good GMP, metal  detected

Sensory analysis

Color:     uniform green

Smell:     typical

Taste:     typical

Consistency: slightly crispy, sweet

size:

Dia:6-8mm, length: 2-3mm

Microbiological and chemical characteristics

Total count 30℃:          ≤5x105 / g

Total Coliform:           ≤500 / g

E. Coli:                  ≤10 / g

Yeast:                   ≤1000 / g

Salmonella:              nil

Listeria Monocytogenes   absent/25g

Tolerances /500g

Oversize    Length>10mm:       max  5%

Diameter>8mm:    max.  5%

Undersize   Length<7mm: max 5%

Diameter<6mm max 5%

Mechanical damage:              max  5%

Major Blemish  4mm2 spot        max  5%

Major Blemish  2-4mm2 spot      max  5%w/w

E.V.M.                          nil

F.M                            nil

Shelf live:  24 month by –18 degrees celsius

Freezing:  I.Q.F. –40 degrees Celsius