Black Garlic Powder
Technique Black garlic powder is made by drying peeled black garlic and crushing them into powder.
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Appearance and Flavor The powder appears brown to black and without any impurities; with a rich black garlic odor, it tastes sour and sweet.
Specification and Package 100g/bag, 500g/bag, 25kg/bag, etc. All packages are export-grade.
Advantages Homogeneous Fineness degree, Edible convenience and easy to take; black garlic powder can be used as ingredients or seasonings for those downstream products like black garlic capsule, black garlic softgel, biscuit, ham, instant noodle, etc.
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Nutrition FactsAmino acids, garlic-ene, vitamins, nicotinic acid, lipoid, calorie, sodium, calcium, ferrum, zinc, potassium, magnesium selenium, etc
Consumption Method5g per day, ready to eat after opening.
Executive standardQ/JLK0001S
Shelf Life24months
Storage Method Preserve at room temperature; cold storage will be better.
Notice Sealed preservation and keep it beyond the reach of children.
Website
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TELphone+86-18923515975 Tel+86-768-6663311
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Details
Efficacy of Black Garlic Powder:
1. Purely natural, healthy and green food
2. Richly containing 18 kinds of amino acids which are essential to human body
3. Enhancing the constitution of the diabetes
4. Preventing and curing the cancer
5. Improving the recovery of prostate diseases
6. Curing the insomnia and the constipation.
7. Enhancing immunity, especially for the vulnerable people
8. Resisting fatigue and ageing effectively
9. Assisting in the recovery of the weakened and elderly
10. Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels
