1. the color of our apple is the same as that of the fresh one, not go brown.

2. because it wouldn't go brown after canning, it is very suitable to make fruit salad with a beautiful shape.

3. the pure fragrance of apple is still kept after the processing.

4. the taste of apple in syrup is better than that of fresh one, sweet.

Contact:

Wendy

Sale manager

HANGZHOU ZGF GROUP CO.,LTD.

Tel:EXT 806

Skype: wendy@zgfgroup.com